Kong Qingjun

School of Food Engineering and Nutritional Science

Qingjun, Kong, associate Professor, tutor. In 2012 attains the Zhejiang university chemistry doctor''''''''''''''''s degree. Teach 《analysis chemistry》, 《analysis chemistry experiment》and other courses. Published more than 20 papers on Core journals, and 8 papers are indexed by SCI. Now, Pro kong undertake one research projects supported by the National Natural Science Foundation of China (NSFC), two school discipline research projects, and participate in many national and provincial projects. Research interests:

1.  The ROS scavenging effects of from wine grapes, were evaluated through the EPR spin-trapping technique. The results from our study indicated that Scirpusin A is a selective 1O2 quencher, research on the mechanism and trace components.


2. The mechanism of stilbenes defensing to G.citri-aurantii in grape. (mainly by means of genetic engineering technology, protein chemical technology and omics technology) regulation molecular mechanism of nutritional quality in postharvest fruit.


Contact informations: e-mailkongqingjun1976@snnu.edu.cn

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