Liu Yongfeng

School of Food Engineering and Nutritional Science

College: College of Food Engineering and Nutritional Science

Adress: No. 620 West Chang''''''''''''''''an Avenue, Chang''''''''''''''''an District, 710119  Xi’an, Shaanxi Province, P.R. China

Tel:  +86-13709193049 (Mobile); +86-2985310517 (Office);

E-mail: yongfeng200@126.com


PERSONAL INFORMATION

Associate Professor, College of Food Engineering and Nutritional Science, Shaanxi Normal University

Deputy Secretary-General, Shaanxi Institute of Food Science and Technology in PR. China

Council Member, Branch of Comprehensive Utilization of Straw Resources inChinaAgricultural Societies

Member, Chinese Nutrition Society,ShaanxiNutrition Society andShaanxiAnalysis and Test Society

Reviewers, Molecular Biology Report, African Journal of Biotechnology, and Chinese Journal including Science and Technology of Food Industry, Food Science, and Journal of Food Safety

and Quality

 

RESEARCH INTERESTS

Dairy quality monitoring, detecting, safety controlling, nutrition regulating and product development

Meat quality monitoring, detecting, safety controlling, nutrition regulating and production development

Bioactive substances separation and extraction in animal by-products and their comprehensive utilization

 

AWARDS

Youth star award of science and technology inShaanxiprovince, PR. China

Shaanxi science and technology award, PR. China, the first prize, Ranked 12, 2012

Chinese agricultural science and technology award, the first prize, Ranked 19, 2011

Chinese agricultural science and technology award, Outstanding innovation team, Ranked 11, 2015

Chinese harvest award of agriculture, animal husbandry and fishery, the second prize, Ranked 23, 2006

Chinese industry-university-institute cooperation innovation award, the second prize, Ranked 2, 2015


RESEARCH PROJECT

[1] National Natural Science Foundation of China: Molecular regulatory mechanism of beef quality through lipid metabolic network pathway by PPAR/LXR31372288

[2] Research Fund for the Doctoral of Higher Education of China: Evaluation of milk quality based on quality of the genomic DNA in raw milk2015M570811

[3] Shaanxi Science and Technology Plan Project of China: Study on fat lamb production and mutton processing technology of Shanbei white many-cashmere goat2015KTTSNY04-07

[4] Shaanxi Science and Technology Plan Project of China: Study and demonstration on quality molecular regulation and new product development of Beef and milk2014KJXX-51

[5] Shaanxi Science and Technology Plan Project of China: Study and demonstration on quality and safety testing technology of milk in cold chain logistics2014K01-19-02

[6] Shaanxi Natural Science Foundation of China: Identification and analysis functional genes affected beef quality of qinchuan cattle based on ultrasonic technology2011JQ3006

[7] Xi’an city Science and Technology Plan Project of China: Study and application on quality and safety of PCR detection technology for milk and dairy productsNC1208-2

 

PUBLICATIONS

[1] Yongfeng Liu, Linsen Zan, Fang Wei, Dengke Liu, Yaping Xin, Wanqiang Tian. Exogenous cycilc AMP and cycilc GMP influence the metabolism of traces of tritium labeled glycerol in rabbits, African Journal of Biotechnology, 2009, 8(17), 4277-4283;

[2] Yong Feng Liu, Lin Sen Zan, Kui Li, Shuan Ping Zhao, Ya Ping Xin, Qing Lin, Wan Qiang Tian, Zhi Wei Wang. A novel polymorphism of GDF5 gene and its association with body measurement traits in Bos taurus and Bos indicus breeds, Molecular Biology Report, 2010, 37(1), 429-434;

[3] Yongfeng Liu, Linsen Zan, Shuanping Zhao, Honggang Huang, Yong Li, Zhonglin Tang, Shulin Yang, Kui Li. Molecular cloning, expression and characterization of bovine UQCC and its association with body measurement traits, Molecules and Cells, 2010, 30(5), 393-401;

[4]  Yongfeng Liu, Linsen Zan, Shuanping Zhao, Yaping Xin, Linqiang Li, Wentao Cui, Zhonglin Tang, Kui Li. Molecular characterization, polymorphism of bovine ZBTB38 gene and association with body measurement traits in native Chinese cattle breeds, Molecular Biology Report, 2010, 37(8), 4041-4049;

[5] Yongfeng Liu, Yang Jiao, Linsen Zan, Yaping Xin, Linqiang Li, Wanqiang Tian. Molecular characterization, polymorphism of growth differentiate factor 5 gene and association with ultrasound measurement traits in native Chinese cattle breeds, African Journal of Biotechnology, 2010, 9(33), 5269-5273;

[6] Yongfeng Liu, Linsen Zan, Wentao Cui, Yaping Xin, Yang Jiao, Kui Li. Molecular cloning, characterization and association analysis of the promoter region of the bovine CDK6 gene, Genetics and Molecular Research, 2011, 10(3), 1777-1786;

[7] Yongfeng Liu, Linsen Zan, Shuanping Zhao, Yaping Xin, Yang Jiao, Kui Li. Molecular characterization, expression pattern, polymorphism and association analysis of bovine ADAMTSL3 gene, Molecular Biology Report, 2012, 39, 1551-1560;

[8] Yongfeng Liu, Linsen Zan, Yaping Xin, Wanqiang Tian, Linqiang Li, Hongcheng Wang. ZBTB38 gene polymorphism associated with body measurement traits in native Chinese cattle breeds, Gene, 2013, 513(2), 272-277;

[9] Yongfeng Liu, Linsen Zan, Linqiang Li, Yaping Xin, Wanqiang Tian. Proopiomelanocortin gene polymorphisms and its association with meat quality traits by ultrasound measurement in Chinese cattle, Gene, 2013, 529(1), 138-143;

[10] Yongfeng Liu, Junling Gao, Yongfang Yang, Ting Ku, Linsen Zan. Novel extraction method of genomic DNA suitable for long-fragment amplification from small amounts of milk, Journal of Dairy Science, 2014, 97(11), 6804–6809;

[11] Yang Jiao, Linsen Zan, Yongfeng Liu, Hongbao Wang, Benling Guo. A novel polymorphism of MYPN gene and its association with meat quality traits in Bos taurus, Genetics and Molecular Research, 2010, 9(3),1751-1758;

[12]  Yaping Xin, Linsen Zan, Yongfeng Liu, Hongyu Liu, Wanqiang Tian, Yueyuan Fan, Lei Huang. Population genetic analysis of 6 Y-STR loci in Chinese northwestern Qinchuan yellow cattle breed, Molecular Biology Report, 2010, 37(6), 3043-3049;

[13] Xin Zhong, Linsen Zan, Hongbao Wang, Yongfeng Liu. Polymorphic CA microsatellite in the third exon of bovine BMP4 gene, Genetics and Molecular Research, 2010, 9(2), 868-874;

[14]  Xaping Xin, Linsen Zan, Yonghong Wang, Yongfeng Liu, WanqiangTian, Yueyuan Fan. Polymorphism of Bovine Y-STR UMN0929 and Its Correlation with Carcass Traits in Five Chinese Beef Cattle populations, Molecular Biology Report, 2011, 38(1), 411-416;

[15] Yang Jiao, Linsen Zan, Yongfeng Liu, Hongbao Wang. Molecular characterization, polymorphism of the ACOX1 gene and association with ultrasound traits in Bos Taurus, Genetics and Molecular Research, 2011, 10(3), 1948-1957;

[16] Cui Huanhuan, Meng Qingyong, Qu Yujiao, Liu Hongyu, Feng Chungang, Wang Hongbao, Liu Yongfeng, Zan Linsen, Li Ning. Two novel missense mutations in bovine ATGL gene and their association with economic traits in Qinchuan cattle, African Journal of Biotechnology, 2011, 10(12), 2353-2359;

[17] Xin Yaping, Zan Linsen, Liu Yongfeng, Tian Wanqiang, Wang Hongbao, Cheng Gong, Li Anning, Yang Wucai. Genetic diversity of Y-short tandem repeats in chinese native cattle breeds, Genetics and Molecular Research, 2014, 13(4), 9578-9587;

[18] Yongfeng Liu, Linsen Zan, Wanqiang Tian. Effect of sex on Qinchuan cattle fattening and deef performance, Acta Ecologiae Animalis Domastici,2006,6, 87-89, in Chinese;

[19] Yongfeng Liu, Linsen Zan, Dengke Liu, Yang Liu. Research on the trace kinetics of  3H-Glycerol in Haerbin white rabbit s by exogenous CNT, Journal of Northwest A & F University, 2008, 36, 66-72, in Chinese;

[20] Yongfeng Liu, Linsen Zan, Shuanping Zhao, Kaixing Qu, Linqiang Li, Yingying Zhang, Zhonglin Tang, Shulin Yang, Yulian Mou, Wentao Cui. Cloning and sequence analysis of the bovine GDF5 gene promoter, Acta Veterinaria et Zootechnica Sinica, 2010, 41, 392-397, in Chinese;

[21] Yongfeng Liu, Linsen Zan, Dengke Liu. Exogenous CNT regulation research on dynamic variation of CNT, GH and Leptin in Haerbin White rabbit. Journal ofNorthwestA & FUniversity, 2011, 39, 60-66, in Chinese;

[22] Yongfeng Liu, Linsen Zan, Jingjing Li, Xiaoxia Wu, Linqiang Li, Pengfei Niu. Effect of ultrasonic and salting treatment on fatty acid composition in different cuts of Qinchuan Beef,Scientia Agricultura Sinica, 2012, 45, 1992-2001, in Chinese;

[23] Yongfeng Liu, Jingjing Li, Xiaoxia Wu. Effect of salting on fatty acid composition of ordinary beef from Qinchuan cattle, Food Science, 2012, 33, 155-160, in Chinese;

[24]  Yongfeng Liu, Linsen Zan, Wanqiang Tian. Exogenous CNT regulation research on dynamic variation of blood fat, sugar and protein in Harbin white rabbits, Chinese Agricultural Science Bulletin, 2012, 28, 84-88, in Chinese;

[25] Yongfeng Liu, Jianke Li, Linsen Zan. History, current situations, problems and suggestions on Chinese dairy industry development, China Cattle Science, 2012, 38, 58-63, in Chinese;

[26] Li Li, Xiaoli Gao, Fan lin, Chengcheng Fu, Hui Cao, Yongfeng Liu*(corresponding author). Process characteristic of aging on Qinbao Beef, Academic Periodical of Farm Products Processing, 2012, 1, 52-54, in Chinese;

[27] Huihui Xue, Dudu Pei, Heng Fu, Chengcheng Fu, Hui Cao, Yongfeng Liu*(corresponding author). Development of the study on keeping chilled beef fresh, Academic Periodical of Farm Products Processing, 2012, 1, 86-88, in Chinese;

[28] Yongfeng Liu, Jianke Li. Importance analysis of molecular nutrition to food science majors under new situation, Academic Periodical of Farm Products Processing, 2012, 3, 149-151, in Chinese;

[29] Yongfeng Liu, Jianke Li, Caiping Zhu. Preliminary application and exploration of PBL mode in food nutrition teaching, Academic Periodical of Farm Products Processing, 2012,8, 160-161, in Chinese;

[30] Jingjing Li, Yongfeng Liu*(corresponding author), Yurong Guo, Lei Chen. Cloning and sequence analysis of EIN2 in Malus domestica, Acta Bot. Boreal. –Occident. Sin., 2013, 33, 684-691, in Chinese;

[31] Yongfeng Liu, Junling Gao, Yang Xu, Rensen Ran. Trichloroacetic acid protein precipitation assisted extraction of cAMP in milk, Journal of Food Science and Technology, 2013, 31, 19-22, in Chinese;

[32] Rensen Ran, Yongfeng Liu*(corresponding author), Yurong Guo, Pengfei Niu. Study on using HPLC to measure cAMP in apple pomace based on the different extraction methods, Science and Technology of Food Industry, 2013, 34, 57-60, in Chinese;

[33] Lu Zhao, Yongfeng Liu*(corresponding author), Jianke Li, Ting Ku. Research progress on regulating beef quality with the key genes in lipid metabolic network pathway, Journal of Food Safety and Quality, 2013, 4, 1797-1802, in Chinese;

[34] Nannan Yan, Xiaopei Wang, Shuixian Liu, Yongfeng Liu*(corresponding author). Current situation and development trend of beef production and processing inShaanxi. ChinaCattle Science, 2013, 39, 4-7, in Chinese;

[35] Shuanghong Li, Yongfeng Liu*(corresponding author), Yurui Han, Luhua Zhao, Shuang Yuan. Quantitative analysis of milk protein content in different parities cows based on near infrared spectroscopy, Science and Technology of Food Industry, 2014, 35, 60-65, in Chinese;

[36] Rensen Ran, Yurong Guo, Yongfeng Liu*(corresponding author), Nongxue Qiu, Pengfei Niu. Distribution of cAMP during production of concentrated apple juice, Food Science, 2014, 35, 96-100, in Chinese;

[37] Lei Chen, Yurong Guo, Yongfeng Liu*(corresponding author), Ruifang Mi, Jiao Dou. Effect of 5-Aminolevulinic acid on polyphenol content, PAL activity and PAL gene expression in young apple fruits, Food Science, 2014, 35, 135-138, in Chinese;

[38] Heng Fu, Shuang Yuan, Yongfeng Liu*(corresponding author). Influence of Lactovacillus bulgaricus on the fermentation process of yogurt and the application prospects, Science and Technology of Food Industry, 2014, 35, 360-362, in Chinese;

[39] Ruirui Li, Heng Fu, Yongfeng Liu*(corresponding author). The development situation and prospects of additive functional dairy products, Dairy Industry, 2014, 146, 56-59, in Chinese;

[40] Yongfeng Liu, Xiaowei Zhao, Yang Xu, Ruirui Li. Study on the extraction technologyof cAMP combined calcium chloride and heating treatment in the milk, Science and Technology of Food Industry, 2014, 35, 145-147, in Chinese;

[41] Xichuan Zhai, Yongfeng Liu*(corresponding author), Ye Wang, Ting Ku. Application of modeling techniques based on CFD in food cold chain logistics, Journal of Food Safety and Quality, 2015, 6, 207-211, in Chinese;

[42] Yongfeng Liu, Ting Ku, Lu Zhao, Guitian Gao. Current situation, problem and countermeasures of theory teaching, experiment teaching and practice teaching for undergraduate majoring in food, Food Engineering, 2015, 3, 4-8, in Chinese;

[43] Ting Zhang, Yongfeng Liu*(corresponding author), Xichuan Zhai, Linqiang Li, Yinglin Wang. Tenderization technology of beef granules and its quality evaluation, Food and Fermentation Industries, 2015, 41, 165-171, in Chinese;

[44] Yongfeng Liu, Ting Ku, Junling Gao, Xingbin Yang. Study on cattle genomic DNA extraction from milk preserved at ultra-low temperature, Journal of Shaanxi Normal University, 2015, 43, 94-99, in Chinese. 

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