College: College of Food Engineering and Nutritional
Science
Adress: No. 620 West Chang''''''''''''''''an
Avenue, Chang''''''''''''''''an District, 710119 Xi’an,
Shaanxi Province, P.R. China
Tel: +86-13709193049 (Mobile); +86-2985310517 (Office);
E-mail: yongfeng200@126.com
PERSONAL
INFORMATION
Associate Professor, College of Food Engineering and Nutritional
Science, Shaanxi Normal University
Deputy
Secretary-General, Shaanxi Institute of Food Science and Technology in PR.
China
Council Member,
Branch of Comprehensive Utilization of Straw Resources inChinaAgricultural Societies
Member, Chinese
Nutrition Society,ShaanxiNutrition Society andShaanxiAnalysis and Test Society
Reviewers,
Molecular Biology Report, African Journal of Biotechnology, and Chinese Journal
including Science and Technology of Food Industry, Food Science, and Journal of
Food Safety
and Quality
RESEARCH
INTERESTS
Dairy
quality monitoring, detecting, safety controlling, nutrition regulating and
product development
Meat quality
monitoring, detecting, safety controlling, nutrition regulating and production
development
Bioactive
substances separation and extraction in animal by-products and their comprehensive
utilization
AWARDS
Youth star
award of science and technology inShaanxiprovince, PR. China
Shaanxi science
and technology award, PR. China, the first prize, Ranked 12, 2012
Chinese
agricultural science and technology award, the first prize, Ranked 19, 2011
Chinese
agricultural science and technology award, Outstanding innovation team, Ranked 11,
2015
Chinese harvest
award of agriculture, animal husbandry and fishery, the second prize, Ranked 23,
2006
Chinese
industry-university-institute cooperation innovation award, the second prize, Ranked
2, 2015
RESEARCH
PROJECT
[1] National Natural
Science Foundation of China: Molecular regulatory mechanism of beef quality
through lipid metabolic network pathway by PPAR/LXR(31372288)
[2] Research Fund for
the Doctoral of Higher Education of China: Evaluation of milk quality based on quality
of the genomic DNA in raw milk(2015M570811)
[3] Shaanxi Science and
Technology Plan Project of China: Study on fat lamb production and mutton processing
technology of Shanbei white many-cashmere goat(2015KTTSNY04-07)
[4] Shaanxi Science and Technology Plan
Project of China: Study and demonstration on quality molecular regulation and
new product development of Beef and milk(2014KJXX-51)
[5] Shaanxi Science and Technology Plan
Project of China: Study and demonstration on quality and safety testing
technology of milk in cold chain logistics(2014K01-19-02)
[6] Shaanxi Natural Science Foundation of
China: Identification and analysis functional genes affected beef quality of
qinchuan cattle based on ultrasonic technology(2011JQ3006)
[7] Xi’an city Science and Technology Plan
Project of China: Study and application on quality and safety of PCR detection
technology for milk and dairy products(NC1208-2)
PUBLICATIONS
[1] Yongfeng Liu, Linsen Zan,
Fang Wei, Dengke Liu, Yaping Xin, Wanqiang Tian. Exogenous cycilc AMP and
cycilc GMP influence the metabolism of traces of tritium labeled glycerol in
rabbits, African Journal of Biotechnology, 2009, 8(17), 4277-4283;
[2] Yong Feng Liu, Lin Sen
Zan, Kui Li, Shuan Ping Zhao, Ya Ping Xin, Qing Lin, Wan Qiang Tian, Zhi Wei
Wang. A novel polymorphism of GDF5 gene and its association with body
measurement traits in Bos taurus and Bos indicus breeds, Molecular Biology
Report, 2010, 37(1), 429-434;
[3] Yongfeng Liu, Linsen Zan,
Shuanping Zhao, Honggang Huang, Yong Li, Zhonglin Tang, Shulin Yang, Kui Li.
Molecular cloning, expression and characterization of bovine UQCC and its
association with body measurement traits, Molecules and Cells, 2010, 30(5), 393-401;
[4] Yongfeng Liu, Linsen Zan, Shuanping Zhao, Yaping Xin, Linqiang Li,
Wentao Cui, Zhonglin Tang, Kui Li. Molecular characterization, polymorphism of
bovine ZBTB38 gene and association with body measurement traits in native
Chinese cattle breeds, Molecular Biology Report, 2010, 37(8), 4041-4049;
[5] Yongfeng Liu, Yang Jiao,
Linsen Zan, Yaping Xin, Linqiang Li, Wanqiang Tian. Molecular characterization,
polymorphism of growth differentiate factor 5 gene and association with
ultrasound measurement traits in native Chinese cattle breeds, African Journal
of Biotechnology, 2010, 9(33), 5269-5273;
[6] Yongfeng Liu, Linsen Zan,
Wentao Cui, Yaping Xin, Yang Jiao, Kui Li. Molecular cloning, characterization
and association analysis of the promoter region of the bovine CDK6 gene,
Genetics and Molecular Research, 2011, 10(3), 1777-1786;
[7] Yongfeng Liu, Linsen Zan,
Shuanping Zhao, Yaping Xin, Yang Jiao, Kui Li. Molecular characterization,
expression pattern, polymorphism and association analysis of bovine ADAMTSL3
gene, Molecular Biology Report, 2012, 39, 1551-1560;
[8] Yongfeng Liu, Linsen Zan,
Yaping Xin, Wanqiang Tian, Linqiang Li, Hongcheng Wang. ZBTB38 gene
polymorphism associated with body measurement traits in native Chinese cattle
breeds, Gene, 2013, 513(2), 272-277;
[9] Yongfeng Liu, Linsen Zan,
Linqiang Li, Yaping Xin, Wanqiang Tian. Proopiomelanocortin gene polymorphisms
and its association with meat quality traits by ultrasound measurement in
Chinese cattle, Gene, 2013, 529(1), 138-143;
[10] Yongfeng Liu, Junling
Gao, Yongfang Yang, Ting Ku, Linsen Zan. Novel extraction method of genomic DNA
suitable for long-fragment amplification from small amounts of milk, Journal of
Dairy Science, 2014, 97(11), 6804–6809;
[11] Yang Jiao, Linsen Zan, Yongfeng
Liu, Hongbao Wang, Benling Guo. A novel polymorphism of MYPN gene and its
association with meat quality traits in Bos taurus, Genetics and Molecular
Research, 2010, 9(3),1751-1758;
[12] Yaping Xin, Linsen Zan, Yongfeng Liu, Hongyu Liu, Wanqiang
Tian, Yueyuan Fan, Lei Huang. Population genetic analysis of 6 Y-STR loci in
Chinese northwestern Qinchuan yellow cattle breed, Molecular Biology Report,
2010, 37(6), 3043-3049;
[13] Xin Zhong, Linsen Zan, Hongbao Wang, Yongfeng Liu. Polymorphic CA
microsatellite in the third exon of bovine BMP4 gene, Genetics and Molecular
Research, 2010, 9(2), 868-874;
[14] Xaping Xin, Linsen Zan,
Yonghong Wang, Yongfeng Liu,
WanqiangTian, Yueyuan Fan. Polymorphism of Bovine Y-STR UMN0929 and Its
Correlation with Carcass Traits in Five Chinese Beef Cattle populations, Molecular
Biology Report, 2011, 38(1), 411-416;
[15] Yang Jiao, Linsen Zan, Yongfeng
Liu, Hongbao Wang. Molecular characterization, polymorphism of the ACOX1
gene and association with ultrasound traits in Bos Taurus, Genetics and
Molecular Research, 2011, 10(3), 1948-1957;
[16] Cui Huanhuan, Meng Qingyong, Qu Yujiao, Liu Hongyu, Feng Chungang,
Wang Hongbao, Liu Yongfeng, Zan
Linsen, Li Ning. Two novel missense mutations in bovine ATGL gene and their
association with economic traits in Qinchuan cattle, African Journal of Biotechnology,
2011, 10(12), 2353-2359;
[17] Xin Yaping, Zan Linsen, Liu
Yongfeng, Tian Wanqiang, Wang Hongbao, Cheng Gong, Li Anning, Yang Wucai.
Genetic diversity of Y-short tandem repeats in chinese native cattle breeds,
Genetics and Molecular Research, 2014, 13(4), 9578-9587;
[18] Yongfeng Liu, Linsen Zan, Wanqiang Tian. Effect of sex on Qinchuan
cattle fattening and deef performance, Acta Ecologiae Animalis Domastici,2006,6, 87-89, in Chinese;
[19] Yongfeng Liu, Linsen Zan, Dengke Liu, Yang Liu. Research on the trace kinetics of 3H-Glycerol in Haerbin white rabbit
s by exogenous CNT, Journal of Northwest A & F University, 2008, 36, 66-72,
in Chinese;
[20] Yongfeng Liu, Linsen Zan, Shuanping
Zhao, Kaixing Qu, Linqiang Li, Yingying Zhang, Zhonglin Tang, Shulin
Yang, Yulian Mou, Wentao Cui. Cloning and sequence analysis of the bovine GDF5
gene promoter, Acta Veterinaria et Zootechnica Sinica, 2010, 41, 392-397, in
Chinese;
[21] Yongfeng Liu, Linsen Zan, Dengke Liu. Exogenous
CNT regulation research on dynamic variation of CNT, GH and Leptin in Haerbin
White rabbit. Journal ofNorthwestA & FUniversity,
2011, 39, 60-66, in Chinese;
[22] Yongfeng Liu, Linsen Zan, Jingjing Li, Xiaoxia Wu, Linqiang Li,
Pengfei Niu. Effect of ultrasonic and salting treatment on fatty acid composition
in different cuts of Qinchuan Beef,Scientia
Agricultura Sinica, 2012, 45, 1992-2001, in Chinese;
[23] Yongfeng Liu, Jingjing Li, Xiaoxia Wu. Effect of salting on fatty acid
composition of ordinary beef from Qinchuan cattle, Food Science, 2012, 33, 155-160,
in Chinese;
[24] Yongfeng
Liu, Linsen Zan, Wanqiang Tian. Exogenous CNT regulation research on dynamic
variation of blood fat, sugar and protein in Harbin white rabbits, Chinese
Agricultural Science Bulletin, 2012, 28, 84-88, in Chinese;
[25] Yongfeng Liu, Jianke Li, Linsen Zan. History,
current situations, problems and suggestions on Chinese dairy industry
development, China Cattle Science, 2012, 38, 58-63,
in Chinese;
[26] Li Li, Xiaoli Gao,
Fan lin, Chengcheng Fu, Hui Cao, Yongfeng
Liu*(corresponding author). Process characteristic of aging on Qinbao Beef, Academic Periodical of Farm Products Processing, 2012, 1,
52-54, in Chinese;
[27] Huihui Xue, Dudu
Pei, Heng Fu, Chengcheng Fu, Hui Cao, Yongfeng Liu*(corresponding author). Development of the study
on keeping chilled beef fresh, Academic Periodical of Farm Products Processing,
2012, 1, 86-88, in Chinese;
[28] Yongfeng Liu, Jianke Li. Importance analysis
of molecular nutrition to food science majors under new situation, Academic
Periodical of Farm Products Processing, 2012, 3, 149-151, in Chinese;
[29] Yongfeng
Liu, Jianke Li, Caiping Zhu. Preliminary application and exploration of PBL
mode in food nutrition teaching, Academic Periodical of Farm Products
Processing, 2012,8, 160-161, in Chinese;
[30] Jingjing Li, Yongfeng Liu*(corresponding author),
Yurong Guo, Lei Chen. Cloning and sequence analysis of EIN2 in Malus domestica,
Acta Bot. Boreal. –Occident. Sin., 2013, 33, 684-691, in Chinese;
[31] Yongfeng Liu, Junling Gao, Yang Xu,
Rensen Ran. Trichloroacetic acid protein precipitation assisted extraction of cAMP
in milk, Journal of Food Science and Technology, 2013, 31, 19-22, in Chinese;
[32] Rensen Ran, Yongfeng Liu*(corresponding author),
Yurong Guo, Pengfei Niu. Study on using HPLC to measure cAMP in apple pomace
based on the different extraction methods, Science and
Technology of Food Industry, 2013, 34, 57-60, in Chinese;
[33] Lu Zhao, Yongfeng Liu*(corresponding author),
Jianke Li, Ting Ku. Research progress on regulating beef quality with the
key genes in lipid metabolic network pathway, Journal of Food Safety
and Quality, 2013, 4, 1797-1802, in Chinese;
[34] Nannan Yan,
Xiaopei Wang, Shuixian Liu, Yongfeng Liu*(corresponding
author). Current situation and development trend of beef production and
processing inShaanxi. ChinaCattle Science, 2013, 39, 4-7, in Chinese;
[35] Shuanghong Li, Yongfeng Liu*(corresponding author),
Yurui Han, Luhua Zhao, Shuang Yuan. Quantitative analysis of milk protein
content in different parities cows based on near infrared spectroscopy, Science and Technology of Food Industry,
2014, 35, 60-65, in Chinese;
[36] Rensen Ran, Yurong
Guo, Yongfeng Liu*(corresponding
author), Nongxue Qiu, Pengfei Niu. Distribution of cAMP during production of concentrated
apple juice, Food Science, 2014, 35, 96-100, in Chinese;
[37] Lei Chen, Yurong Guo, Yongfeng Liu*(corresponding author), Ruifang Mi, Jiao Dou. Effect
of 5-Aminolevulinic acid on polyphenol content, PAL activity and PAL gene expression
in young apple fruits, Food Science, 2014, 35, 135-138, in Chinese;
[38] Heng Fu, Shuang
Yuan, Yongfeng Liu*(corresponding
author). Influence of Lactovacillus bulgaricus on the fermentation process of
yogurt and the application prospects, Science and Technology of Food Industry, 2014,
35, 360-362, in Chinese;
[39] Ruirui Li, Heng
Fu, Yongfeng Liu*(corresponding
author). The development situation and prospects of additive functional dairy products,
Dairy Industry, 2014, 146, 56-59, in Chinese;
[40] Yongfeng
Liu, Xiaowei Zhao, Yang Xu, Ruirui Li. Study on the extraction technologyof
cAMP combined calcium chloride and heating treatment in the milk, Science and
Technology of Food Industry, 2014, 35, 145-147, in Chinese;
[41] Xichuan Zhai, Yongfeng Liu*(corresponding author), Ye
Wang, Ting Ku. Application of modeling techniques based on CFD in food cold
chain logistics, Journal of Food Safety and Quality, 2015, 6, 207-211, in
Chinese;
[42] Yongfeng Liu, Ting Ku, Lu Zhao, Guitian
Gao. Current situation, problem and countermeasures of theory teaching,
experiment teaching and practice teaching for undergraduate majoring in food, Food
Engineering, 2015, 3, 4-8, in Chinese;
[43] Ting Zhang, Yongfeng Liu*(corresponding author),
Xichuan Zhai, Linqiang Li, Yinglin Wang. Tenderization technology of beef
granules and its quality evaluation, Food and Fermentation Industries, 2015, 41,
165-171, in Chinese;
[44] Yongfeng
Liu, Ting Ku, Junling Gao, Xingbin Yang. Study on cattle genomic DNA
extraction from milk preserved at ultra-low temperature, Journal of Shaanxi
Normal University, 2015, 43, 94-99, in Chinese.