Dean & Professor Xingbin Yang
CollegeofFoodEngineering & Nutritional Science
Shaanxi Normal University,China
620# West Chang''''an
Street, Chang''''an district,Xi''''an710119,China
Tel: +86-29-85310580 (O) Fax:
+86-29-85310517
E-mail: xbyang@snnu.edu.cn
Professor
Xingbin Yang (Robin,19/10/1969,
M) is the Professor and dean of theCollegeofFood Engineeringand Nutritional Science atShaanxi
Normal University,China.
He also works as director of Shaanxi Engineering Laboratory
for Food Green Processing and Security Control, and an academic head of Key Laboratory of Ministry of Education for
Medicinal Resources and Natural Pharmaceutical Chemistry, and National
Engineering Laboratory for Resource Developing of Endangered Chinese Crude
Drugs in Northwestern China. Professor Xingbin Yang received his doctoral
degree in Pharmacology from the Fourth Military Medical University of China in
2004, and also spent about 2 years at School
of Medicine and Pharmacology, University of Western Australia, where he
as a visiting professor cooperatively conducted human intervention
trials of food vascular nutrition to elucidate the biological effects of vegetable
nitrate/nitrite and dietary flavonoids.
Dr. Robin Yang’s research interests are
primarily in the areas of nutritional biochemistry and functional foods with a
specific interest in the development of diet-based strategies for
disease-prevention and health-promotion. He is particularly interested in the
development of functional foods and nutraceuticals from plants. Currently, his
group is investigating the mechanism of food metabolic toxicity and nutrition
imbalance in vascular diseases, oncogenesis, and fatty liver and other metabolic diseases, as well as the
nutritional regulation mechanism of several classes of bioactive functional
carbohydrates and flavonoids. Another important emphasis of Dr. Yang’s research
is on enhancing health-promoting efficacy of bioactive food components by
improving their bioavailability. Dr. Yang’s group is also working on the
interactions between gut microbiome and dietary components, and their roles in vascular
health-promotion. He has edited 4 books, filed 2 patents, and published over 60
papers in peer reviewed journals, including Antioxidants
& Redox Signaling, American Journal of Clinical Nutrition, Free Radical Biology & Medicine, Molecular Nutrition and Food Research, PloS One, Journal of Agricultural and
Food Chemistry, Food & Function and Food
Chemistry, and the articles were cited more than 800 times by other peer reviewed journals. He
has received several prestigious awards such as Shaanxi Advancement Award of
Science and Technology, Outstanding Young Researcher Award in Contribution to Food industrial Products of
China, Nation Model Honor Title for Demobilized Officers
of China, and National Young and Middle-Aged Technological Innovation Leader in Shaanxi Province of China.
Selected publications:
1. Wenfeng
Li, Di Huang, Anning Gao, Xingbin Yang*. Stachyose increases absorption and hepatoprotective
effect of tea polyphenols in high fructose-fed mice. Molecular Nutrition and Food
Research, 2016, 60, 502-510 (SCI一区, IF 4.603)
2. Yuanyuan Hu, Zuoxu Hou, Dongyang Liu, Xingbin Yang*. Tartary buckwheat flavonoids protect hepatic cells against
high glucose-induced oxidative stress and insulin resistance via MAPK signaling
pathways. Food & Function, 2016, DOI: 10.1039/C5FO01467K (SCI一区, IF 2.791)
3. Xiao Han, Shan Deng, Ning Wang, Yafei Liu, Xingbin Yang*. Inhibitory effects and
molecular mechanisms of tetrahydrocurcumin against human breast cancer MCF-7
cells. Food & Nutrition Research, 2016, 60, 30616 (SCI二区, IF 2.162)
4. Wenfeng Li, Nianwu He,* Lingmin Tian, Xiaolong
Shi, Xingbin Yang*. Inhibitory
effects of polyphenols-enriched extract from Ziyang tea against human breast cancer MCF-7 cells through ROS-dependent mitochondria molecular mechanism. Journal of Food and Drug
Analysis, 2016, http://dx.doi.org/10.1016/j.jfda.2016.01.005 (SCI, IF 0.625)
5. Wenfeng Li, Li Yuan, Xuling Xiao, Xingbin Yang*. Dehydration
of kiwifruit (Actinida deliciosa) slices
using heat pipe combining with impingement technology. International Journal
of Food Engineering, 2016, online
(SCI, IF 0.497)
6. Wenfeng Li, Ruijun Zhang,
Jianjun Guo, Hongjun Shao∗, Xingbin
Yang∗. Protective effect of R. glutinosa oligosaccharides
against highl-carnitine diet-induced endothelial dysfunction and hepatic
injury in mice. International Journal of Biological Macromolecules, 2016, 85, 285-293 (SCI, IF 2.858)
7. Daoyuan Ren, Ning Wang, Jianjun Guo, Li
Yuan∗, Xingbin
Yang∗. Chemical characterization of Pleurotus eryngii polysaccharide and its tumor-inhibitory
effects against human hepatoblastoma HepG-2 cells. Carbohydrate Polymers, 2016, 138, 123-133 (SCI, IF 4.074)
8. Yuanyuan Hu, Yan Zhao*, Daoyuan Ren, Jianjun Guo,
Yiyang Luo, Xingbin Yang*. Hypoglycemic
and hepatoprotective effects of D-chiro-inositol-enriched tartary buckwheat
extract in high fructose-fed mice. Food & Function, 2015, 6 (12), 3760-3769 (SCI一区, IF 2.791)
9. Yuanyuan Hu, Yan Zhao, Li
Yuan, Xingbin Yang*. Protective
effects of tartary buckwheat flavonoids on high TMAO diet-induced vascular
dysfunction and liver injury in mice. Food & Function, 2015, 6 (10), 3359-3370 (SCI一区, IF 2.791)
10. Daoyuan
Ren, Yuanyuan Hu, Yiyang Luo, Xingbin
Yang*. Selenium-containing
polysaccharide from Ziyang green tea ameliorates high-fructose diet induced
insulin resistance and hepatic oxidative stress in mice. Food & Function, 2015, 6 (10), 3342-3350 (SCI一区, IF 2.791)
11. Wenfeng
Li, Moyi Wang, Xulin Xiao*, Baoshan Zhang, Xingbin
Yang*. Effects of air-impingement jet drying on drying kinetics, nutrient retention
and rehydration characteristics of onion (Allium cepa) slices. International
Journal of Food Engineering, 2015,
11(3), 435-446 (SCI, IF 0.497)
12. Jianjun Guo, Yonghong Meng, Yan Zhao, Yuanyuan Hu,
Daoyuan Ren, Xingbin Yang*. Myricetin
derived from Hovenia dulcis Thunb. ameliorates vascular endothelial dysfunction and liver injury in high
choline-fed mice. Food & Function, 2015, 6, 1620-1634 (SCI一区, IF 2.791)
13. Yan Nie, Daoyuan Ren, Xinshan Lu, Yanfei Sun, Xingbin Yang*. Differential protective effects of polyphenols extracts from apple peels
and fleshes against acute CCl4-induced liver damage in mice. Food & Function, 2015, 6, 513-524 (SCI二区, IF 2.791)
14. Daoyuan Ren, Yan Zhao, Yan
Nie, Xinshan Lu, Yanfei Sun, Xingbin Yang*. Chemical
composition of Pleurotus eryngii polysaccharides and their inhibitory effects against high-fructose diet-induced
insulin resistance and oxidative stress in mice. Food & Function, 2014, 5, 2609-2620 (SCI一区, IF 2.791)
15. Dongying Wang, Yan Zhao, Yanfei Sun, Xingbin Yang*. Protective effects of
Ziyang tea polysaccharides on CCl4-induced oxidative liver damage in
mice. Food Chemistry, 2014, 143, 371-378 (SCI 二区, IF 3.391)
16.
Daoyuan Ren, Yan Zhao, Yan Nie,
Nana Yang, Xingbin Yang*. Hypoglycemic and hepatoprotective effects of
polysaccharides from Artemisia Sphaerocephala Krasch seeds. International Journal of
Biological Macromolecules, 2014, 69, 296-306
(SCI, IF 2.858)
17. Ning Wang, Daoyuan Ren, Shan Deng, Xingbin Yang*. Differential effects of baicalein and its sulfated derivatives in inhibiting proliferation of human breast cancer MCF-7 cells. Chemico-Biological
Interactions, 2014, 221, 99-108 (SCI, IF 2.577)
18. Xingbin Yang, Catherine P Bondonno, Adeline Indrawan, Jonathan M Hodgson,
Kevin D Croft*. An improved mass spectrometry based measurement of NO
metabolites in biological fluids. Free
Radical Biology & Medicine, 2013, 56,
1-8 (SCI二区, IF 5.710)
19. Xiaolong Shi, Yan Zhao,
Yadong Jiao, Tengrui Shi, Xingbin Yang*.
ROS-dependent mitochondria molecular mechanisms underlying antitumor activity
of Pleurotus abalonus acidic
polysaccharides in human breast cancer MCF-7 cells. PloS ONE, 2013, 6(5), e64266 (SCI二区,
IF 3.534)
20. Nianwu He, Xiaolong Shi, Yan Zhao, Lingmin
Tian, Dongying Wang, Xingbin
Yang*. Inhibitory effects and molecular mechanisms of
selenium-containing tea polysaccharides on human breast cancer MCF-7 cells. Journal of Agricultural
and Food Chemistry, 2013,
61(3), 579-588 (SCI一区, IF
3.107)
21. Ruijun Zhang, Yan Zhao,
Yanfei Sun, Xinshan Lu, Xingbin
Yang*. Isolation, characterization, and hepatoprotective
effects of the raffinose family oligosaccharides from Rehmannia glutinosa Libosch. Journal of Agricultural and Food Chemistry, 2013, 61(32), 7786-7793 (
SCI一区,
IF 3.107)
22. Ting Li, Xinshan Lu, Xingbin
Yang*. Stachyose-enriched α-galacto-oligosaccharides
regulate gut microbiota and relieve constipation in mice. Journal of
Agricultural and Food Chemistry, 2013, 61(48),11825-11831 (SCI一区, IF 3.107)
23. Ting
Li, Jiao Zhu, Ling Guo, Xiaolong Shi, Yafei Liu, Xingbin Yang*. Differential effects of
polyphenols-enriched extracts from hawthorn fruit peels and fleshes on cell
cycle and apoptosis in human MCF-7 breast carcinoma cells. Food Chemistry, 2013, 141(2), 1008-1018 (SCI二区, IF 3.259)
24. Xinshan Lu, Yan Zhao, Yanfei Sun,
Su Yang, Xingbin Yang*. Characterization of polysaccharides from green tea of Huangshan
Maofeng with antioxidant and hepatoprotective effects. Food
Chemistry, 2013, 141(4), 3415-3423 (SCI二区, IF 3.259)
25. Xingbin Yang, Su Yang, Yurong Guo, Yadong Jiao, Yan Zhao*. Compositional characterization of soluble apple polysaccharides, and
their antioxidant and hepatoprotective effects on acute
CCl4-caused liver damage in mice. Food
Chemistry, 2013, 138(2-3),
1256-1264 (SCI二区, IF 3.259)
26. Yanfei Sun, Xingbin Yang*, Xinshan Lu, Dongying
Wang, Yan Zhao*. Protective
effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused
oxidative hepatotoxicity in mice. Food and Chemical Toxicology, 2013,
58, 184-192 (SCI二区, IF 2.610)
27. Xingbin Yang*, Yan
Zhao. Absorption and metabolism of red wind polyphenols and their potential
health benefits in cardiovascular function. The American Journal of Clinical Nutrition, 2012, 95(6), 1496-1497 (SCI一区, IF 6.504)
28. Lingmin Tian, Xiaolong Shi, Linhong Yu,
Jiao Zhu, Rui Ma, Xingbin Yang*. Chemical composition and hepatoprotective effects of polyphenol-rich
extract from Houttuynia cordata tea. Journal of Agricultural
and Food Chemistry, 2012,
60(18), 4641-4648 (SCI一区, IF
2.906)
29. Nianwu He, Xingbin Yang*, Yadong Jiao, Lingmin Tian, Yan Zhao*. Characterization of antioxidant and antiproliferative acidic
polysaccharides from Chinese wolfberry fruits. Food Chemistry, 2012, 133(3), 978-989 (SCI二区, IF 3.334)
30. Haisheng Zhang, Min Zhang, Linhong Yu,
Yan Zhao, Nianwu He, Xingbin Yang*.
Antitumor activities of quercetin and quercetin-5'''',8-disulfonate in human colon
and breast cancer cell lines. Food and Chemical Toxicology, 2012, 50(5), 1589-1599 (SCI二区, IF 3.01)
31. Dongying Wang, Yan Zhao, Yadong Jiao,
Linhong Yu, Su Yang, Xingbin Yang*. Antioxidative and hepatoprotective effects of
the polysaccharides from Zizyphus jujube
cv. Shaanbeitanzao. Carbohydrate Polymers, 2012, 88(4), 1453-1459 (SCI,
IF 3.479)
32. Nian-Wu He, Yan Zhao, Ling Guo, Jun Shang, Xing-Bin Yang*. Antioxidant,
antiproliferative and pro-apoptotic activities
of a saponin extract derived from the roots of Panax notoginseng (Burk.) FH. Chen. Journal of Medicinal Food, 2012, 15(4), 350-359
(SCI, IF 1.642)
33. Xingbin Yang*. Comments for “Cancer: Solving an age-old problem”. Nature, 2012, 483, S2-S6 (SCI, IF 38.597) （学术交流）
34. Xingbin Yang*. Comments for “Prevention: Nipped in the bud”. Nature, 2012, 485, S18-S19 (SCI, IF 38.597) （学术交流）
35. Lingmin Tian, Yan Zhao, Chao Guo, Xingbin Yang*. A
comparative study on the antioxidant activities of an acidic polysaccharide and
various solvent extracts derived from herbal Houttuynia cordata. Carbohydrate Polymers, 2011, 83(2), 537-544 (SCI,
IF 3.628)
36. Xingbin Yang, Kevin D Croft, Ya P Lee, Trevor A Mori, Ian
B Puddey, Sofia Sipsas, Anne Barden, Ewald Swinny, Jonathan M Hodgson*. The effects of a lupin-enriched diet on
oxidative stress and factors influencing vascular function in overweight
subjects. Antioxidants and Redox Signaling, 2010, 13(10), 1517-1524 (SCI二区, IF 8.209)
37. Xingbin Yang, Yan Zhao, Nianwu He, Kevin D. Croft*. Isolation, characterization, and immunological effects of α-galacto-oligosaccharides
from a new source, the herb Lycopus lucidus Turcz. Journal of Agricultural and Food Chemistry, 2010, 58(14), 8253-8258 (SCI一区, IF 2.816)
38. Xingbin Yang, You Lv, Lingmin Tian, Yan Zhao*. Composition and systemic immune activity of the polysaccharides
from an herbal tea
(Lycopus lucidus Turcz). Journal
of Agricultural and Food Chemistry, 2010, 58(10), 6075-6080（SCI一区, IF 2.816）
39. Daoyuan Ren, Yadong Jiao, Xingbin Yang, Li Yuan, Jianjun Guo, Yan
Zhao*. Antioxidant and antitumor effects of polysaccharides from the fungus Pleurotus abalonus. Chemico-Biological Interactions，2015，237（2015），166-174 (SCI三区, IF 2.577)
40. Shufang Yang, Haisheng Zhang*, Xingbin Yang, Yilin Zhu, Min Zhang. Evaluation
of antioxidative and antitumor activities of extracted flavonoids from Pink
Lady apples in human colon and breast cancer cell lines. Food & Function, 2015, 6 (12), 3789-3798 (SCI一区, IF 2.791)
41. Daoyuan Ren,
Yadong Jiao, Xingbin Yang, Li Yuan,
Jianjun Guo, Yan Zhao. Antioxidant and antitumor effects of polysaccharides
from the fungus Pleurotus abalonus. Chemico-Biological Interactions, 2015, 237,
166-174 (SCI, IF 2.577)
42. Yanmang Cui, Xingbin Yang, Xinshan Lu, Jinwen Chen, Yan Zhao. Protective effects of
polyphenols-enriched extract from Huangshan Maofeng green tea against CCl4-induced
liver injury in mice. Chemico-Biological Interactions, 2014,
220, 75-83 (SCI, IF 2.577)
43. Catherine P Bondonno, Alex H Liua, Kevin D Croft, Natalie C Ward, Xingbin Yang, Michael J Considine, Ian
B Puddey, Richard J Woodman, Jonathan M Hodgson. Short-term
effects of nitrate-rich green leafy vegetables on blood pressure and arterial
stiffness in individuals with high-normal blood pressure. Free Radical Biology & Medicine, 2014, 77, 353-362
(SCI二区, IF 5.736)
44. Yan
Zhao*, Xingbin Yang, Daoyuan Ren, Dongying Wang, Yang Xuan. Preventive
effects of jujube polysaccharides on fructose-induced insulin resistance and
dyslipidemia in mice. Food & Function, 2014, 5, 1771-1778 ( SCI二区, IF 2.791)
45. Catherine
P. Bondonno, Luke A. Downey, Kevin D. Croft, Andrew Scholey, Con Stough, Xingbin Yang, Michael J. Considine,
Natalie C. Ward, Ian B. Puddey, Ewald Swinny, Aidilla Mubarak，Jonathan M. Hodgson.
The acute effect of flavonoid-rich
apples and nitrate-rich spinach on cognitive performance and mood in healthy
men and women. Food & Function, 2014,
5, 849-858 (SCI二区, IF
2.781)
46. Yuanyuan Hu, Tong Wang, Xingbin Yang, Yan Zhao*. Analysis of compositional
monosaccharides in fungus polysaccharides by capillary zone
electrophoresis. Carbohydrate Polymers, 2014, 102, 481-488 (SCI, IF 4.074)
47. Yanmang
Cui, Yong Han, Xingbin Yang, Yanfei
Sun, Yan Zhao. Protective effects of quercetin and quercetin-5'''',8-disulfonate
against carbon tetrachloride-caused oxidative liver injury in mice. Molecules, 2014, 19(1),
291-305 (SCI, IF 2.416)
48. Catherine P. Bondonno, Xingbin Yang, Kevin D. Croft, Michael J.
Considine, Natalie C. Ward, Lisa Rich, Ian B. Puddey, Ewald Swinny, Aidilla
Mubarak, Jonathan M Hodgson*. Flavonoid-rich apples and
nitrate-rich spinach augment nitric oxide status and improve endothelial
function in healthy men and women: a randomised controlled trial. Free
Radical Biology & Medicine, 2012, 52(1), 95-102 (SCI二区, IF 5.271)
49. Tong Wang, Xingbin Yang, Dongying Wang, Yadong
Jiao, Yu Wang, Yan Zhao*. Analysis of compositional carbohydrates in polysaccharides and foods by
capillary zone electrophoresis. Carbohydrate Polymers, 2012, 88(2), 754-762 (SCI,
IF 3.479)
50. Catherine P Bondonno*, Kevin D Croft, Ian B Puddey, Michael J Considine, Xingbin
Yang, Natalie C Ward, Jonathan M Hodgson. Nitrate causes a dose-dependent augmentation
of nitric oxide status in healthy women. Food & Function, 2012, 3, 522-527 (SCI二区, IF
2.694)
